As a strict quality control enthusiast, I also appreciate that I can create the waffle exactly to my specifications. I am fortunate to have places like Lee’s and Bambu (the latter being my personal favorite waffle) close by, however I was looking for an easy recipe I could make at home. However, the most difficult part is finding the right waffle that has the right balance of extra chewiness inside and crunch on outside, while offering plenty of flavor of coconut and pandan. Pandan waffles are widely available throughout Vietnam and I noticed frequently on our trip. Where can I find pandan waffles? Vietnamese Pandan Waffle You can also utilize the leaves to make delicious dishes that wrap rice or meat. However, pandan isn’t only used for sweets. I’ve tried pandan in a variety of desserts such as Chè Bắp and pandan sticky rice (xoi la dua). This sweet and intriguing aroma is a perfect match for mango, coconut and others tropical fruit. Think of it as a resemblance to the way America utilizes vanilla in numerous desserts. While I am putting my affection for this leaf’s aromatic aroma aside it’s also among the most loved tastes in Asia because of its versatility. I just am in love! What are the pandan leaves? And Pandan extract recipe Learn more regarding the pandan leaf here.Įvery time I come across fresh pandan leaves in the grocery store (or anywhere else) I soak up the most I can in order to relish the ambrosial and sweet scent of these leaves. It is available in various Asian supermarkets with frozen leaves, fresh leaves as well as extracts. Pandan leaf are long wide, narrow, and bright green leaves that have an aromatic and sweet scent.
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